Pork Loin Cook Time Calculator: How long should I cook my pork?

Pork loins are a great source of lean protein and can serve as a part of a healthy meal for your family. Finding the proper cook time is essential for not only the taste of the meal but the safety of those you're cooking for.

How long to cook a pork Loin

The cooking time for a pork loin depends on its weight and the cooking method. As a general guideline, roast pork loin in an oven at 375°F (190°C) for about 20 to 25 minutes per pound. Use a meat thermometer to ensure the pork loin reaches an internal temperature of 145°F (63°C) followed by a 3-minute rest time before slicing. Adjust the cooking time based on the size of your pork loin and the desired doneness.

To take some of the guesswork out of your dinner preparation tonight, use my loin of pork cooking times calculator below.

Disclaimer: The calculations below are only an estimate. Always use a thermometer to ensure the meat is cooked to the proper internal temperature.

Weight of Pork Loin (pounds):

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Now that you've got the perfect pork loin cook time, enjoy some of the tastiest pork loin recipes you'll find on the Internet.

Recipe 1: Classic Herb-Roasted Pork Loin

One of the most beloved ways to prepare pork loin is by roasting it with a fragrant blend of herbs. This classic recipe is simple yet incredibly flavorful, making it perfect for any occasion.

Ingredients:

• 1 pork loin, about 3 pounds

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• 1 tablespoon fresh rosemary, chopped

• 1 tablespoon fresh thyme, chopped

• Salt and pepper to taste

Recipe 2: Honey Mustard Glazed Pork Loin

For a sweet and tangy twist on the traditional pork loin roast, try a honey mustard glaze. This recipe combines the rich flavor of pork with the sweetness of honey and the sharpness of Dijon mustard for a truly irresistible dish.

Ingredients:

• 1 pork loin, about 3 pounds
• ½ cup honey
• 3 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• Salt and pepper to taste

Recipe 3: Apple Sauce Crusted Pork Loin

Looking for a unique and unexpected way to elevate your pork loin? Try coating it with a crispy apple sauce crust. This inventive recipe combines the sweetness of applesauce with the crunch of breadcrumbs and the richness of melted butter for a delightful twist on a classic dish.

Ingredients:

• 1 pork loin, about 3 pounds
• 1 cup applesauce
• 1 cup breadcrumbs
• 2 tablespoons melted butter
• 1 teaspoon ground cinnamon
• Salt and pepper to taste

Recipe 4: Maple Glazed Bacon-Wrapped Pork Loin

Indulge in the rich flavors of maple-glazed pork loin wrapped in crispy bacon. This recipe combines the sweetness of maple syrup with the savory goodness of bacon for a mouthwatering dish that's sure to impress.

Ingredients:

• 1 pork loin, about 3 pounds
• 1/2 cup maple syrup
• 8 slices bacon
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste

Recipe 5: Asian-Inspired Ginger Soy Pork Loin

A flavorful fusion of ginger, soy, and garlic enhances this succulent pork loin dish. Marinate the pork loin in a mixture of soy sauce, rice vinegar, honey, garlic, and ginger, then roast it until tender and juicy. Serve with steamed rice and stir-fried vegetables for a complete meal that's bursting with Asian-inspired flavors.

Ingredients:

• 1 pork loin, about 3 pounds
• ¼ cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• Salt and pepper to taste

Recipe 6: Garlic and Herb Stuffed Pork Loin

Impress your guests with a beautifully stuffed pork loin bursting with garlic and herb goodness. Butterfly the pork loin and fill it with a mixture of minced garlic, chopped herbs, and breadcrumbs, then roll it up and roast until golden and crispy on the outside and tender and juicy on the inside.

Ingredients:

• 1 pork loin, about 3 pounds
• 6 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh thyme, chopped
• 1 cup breadcrumbs
• 2 tablespoons olive oil
• Salt and pepper to taste

Recipe 7: Mustard and Herb Crusted Pork Loin

Elevate your pork loin to gourmet status with a mustard and herb crust that's sure to impress. Mix together Dijon mustard, chopped herbs, and breadcrumbs to create a flavorful coating for the pork loin, then roast until golden and crispy. Serve with roasted vegetables and mashed potatoes for a delicious and satisfying meal.

Ingredients:

• 1 pork loin, about 3 pounds
• ¼ cup Dijon mustard
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh rosemary, chopped
• 1 cup breadcrumbs
• Salt and pepper to taste

Recipe 8: Smoked Paprika Pork Loin

Transport your taste buds to Spain with a smoky and flavorful smoked paprika pork loin. Rub the pork loin with a mixture of smoked paprika, garlic powder, onion powder, and cumin, then roast until tender and juicy. Serve with Spanish rice and grilled vegetables for a delicious and satisfying meal.

Ingredients:

• 1 pork loin, about 3 pounds
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon ground cumin
• Salt and pepper to taste

Recipe 9: Apricot Glazed Pork Loin

Add a touch of sweetness to your pork loin with a luscious apricot glaze. Combine apricot preserves, Dijon mustard, and soy sauce for a flavorful glaze that caramelizes beautifully on the pork loin as it roasts. Serve with roasted potatoes and green beans for a simple yet elegant meal.

• Ingredients:

  • 1 pork loin, about 3 pounds
  • ½ cup apricot preserves
  • 2 tablespoons Dijon mustard
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Recipe 10: Cranberry Glazed Pork Loin

Celebrate the flavors of the season with a festive cranberry glazed pork loin. Combine cranberry sauce, balsamic vinegar, and a touch of brown sugar for a tangy and sweet glaze that pairs perfectly with the tender pork loin. Serve with roasted Brussels sprouts and mashed sweet potatoes for a holiday-worthy feast.

Ingredients:

• 1 pork loin, about 3 pounds
• ½ cup cranberry sauce
• 2 tablespoons balsamic vinegar
• 2 tablespoons brown sugar
• 1 teaspoon dried thyme
• Salt and pepper to taste

Recipe 11: Hot Cheetos Crusted Pork Loin

Give your pork loin a fiery kick with a crunchy Hot Cheetos crust. Crushed Hot Cheetos add a bold and spicy flavor to the pork loin, creating a unique and unforgettable dish that's sure to impress. Serve with creamy mashed potatoes and roasted vegetables for a satisfying meal with a twist.

Ingredients:

• 1 pork loin, about 3 pounds
• 2 cups crushed Hot Cheetos
• 2 eggs, beaten
• 1/4 cup all-purpose flour
• Salt and pepper to taste

Conclusion

With these diverse and delicious pork loin recipes, you'll never run out of ways to enjoy this versatile cut of meat. From classic herb-roasted to inventive Hot Cheetos crusted, there's something for every palate and occasion.

Whether cooking for a special dinner or a weeknight meal, these recipes are sure to impress. Don't forget to check out my air fryer calculator to determine the perfect cooking time for your pork loin and other favorite dishes!